Recipes

This slow-roasted garlic herb pork is the definition of comfort food. Raised right here at Outwest Farms, our pork roasts are full of flavor and tenderness that comes from being locally and carefully raised. Pair it with hearty veggies and you’ve got a family meal worth gathering around. ❤️

Sizzle up taco night! Outwest Farms’ fresh beef, perfectly seasoned, with colorful peppers and onions. Wrap it all in a warm tortilla and taste the farm-fresh difference!

Dinner done in one pan and packed with flavor! Outwest Farms’ whole chicken paired with roasted farm-fresh veggies makes weeknight meals a breeze. Simple, hearty, and 100% delicious.

At Outwest Farms, we raise pork the right way so every bite is packed with flavor you can’t find in the store. Our “Slap Your Momma” boneless pork chops are pan-seared golden, then finished in a creamy Parmesan garlic sauce that’ll have your family begging for seconds. Farm fresh, bold, and unforgettable. 🍴🔥

Our spare ribs are a perfect example, hearty, flavorful, and just waiting to be cooked low and slow until tender. This oven-baked recipe brings out everything you love about true ribs without needing a smoker. The ribs are rubbed with a blend of spices, sealed in foil, and baked gently for hours until they’re fall-off-the-bone delicious. A quick glaze of barbecue sauce and a few minutes under high heat gives them that irresistible sticky, caramelized finish. Whether it’s a weekend dinner with family or a special gathering with friends, these ribs showcase the quality and care that Outwest Farms puts into every cut of meat. One bite and you’ll taste the difference that comes from local, farm-raised goodness.

These homestyle meatballs are one of our favorite go-to recipes. They’re tender, flavorful, and versatile—perfect for busy weeknights, Sunday suppers, or meal prepping for the week. Serve them over pasta, in a meatball sub, or freeze a batch for later. However you make them, your family will taste the difference real farm-raised meat makes. At Outwest Farms, we raise our grass-fed beef and pastured pork with care right here in Cleveland, Oklahoma.