One Pan Whole Chicken!

Ingredients:

• 1 whole Outwest Farms chicken (about 3–5 lbs)

• 4 carrots, cut into chunks

• 4 potatoes, cut into chunks

• 1 large onion, quartered

• 3 cloves garlic, smashed

• 2–3 tbsp olive oil

• 1 tsp rosemary

• 1 tsp thyme

• Salt & pepper to taste

Instructions:

1. Preheat oven to 400°F.

2. Toss carrots, potatoes, onions, and garlic with 1 tbsp olive oil, rosemary, thyme, salt, and pepper. Spread on a large sheet pan.

3. Rub the chicken with the remaining olive oil, season generously with salt, pepper, and a sprinkle of rosemary and thyme. Place on top of the veggies.

4. Roast 1 hr 15 min to 1 hr 30 min, or until chicken reaches 165°F internally and skin is golden brown.

5. Let chicken rest 10 minutes before carving. Serve with the roasted veggies.