Slap Your Momma Pork Chops!

Ingredients:

• 4 Outwest Farms boneless pork chops (about 1” thick)

• 2 tbsp olive oil

• 1 tsp kosher salt

• 1 tsp coarse black pepper

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp cayenne pepper (optional for heat)

• 2 tbsp butter

• 3 cloves garlic, smashed

• 1 sprig fresh rosemary or thyme

• ½ cup chicken broth

• ½ cup heavy cream

• 1 tbsp Dijon mustard

• ½ cup Parmesan cheese (freshly grated)

Instructions:

1. Season the Pork

   • Pat chops dry, rub with olive oil.

   • Mix salt, pepper, paprika, garlic, onion powder, and cayenne → coat chops generously.

2. Sear for Flavor

   • Heat skillet over medium-high.

   • Add chops, sear 3–4 minutes per side until golden brown. Remove and set aside.

3. Make the Sauce

   • In same skillet, melt butter. Add smashed garlic + rosemary, sauté 1 min.

   • Stir in chicken broth, cream, and Dijon. Simmer until slightly thickened.

   • Add Parmesan, stir until smooth and creamy.

   • Finish the Chops

     • Return pork chops to skillet, spoon sauce over top.

     • Reduce heat to low, cover, and cook 5–7 minutes until chops reach 145°F internal.

   • Serve

     • Plate chops with creamy sauce drizzled over the top.

     • Best with mashed potatoes or garlic butter green beans.