Sizzling Outwest Farms Beef Fajitas

Ingredients:

• 1 lb Outwest Farms beef (flank steak or skirt steak), thinly sliced

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 large onion, sliced

• 2 tbsp olive oil

• 2 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• 1/2 tsp garlic powder

• Salt & pepper to taste

• Tortillas, for serving

• Optional toppings: sour cream, avocado, shredded cheese, lime wedges, salsa

Instructions:

1. Marinate Beef (Optional): Toss sliced beef with 1 tbsp olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper. Let sit 15–30 min.

2. Cook Veggies: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sauté peppers and onions for 4–5 min until slightly tender. Remove and set aside.

3. Cook Beef: In the same skillet, add beef and cook 3–4 min per side until browned and cooked to your preference.

4. Combine & Serve: Toss beef with veggies, serve immediately in warm tortillas with your favorite toppings.