The BEST Ribs In The World!
August 28, 2025 • 0 comments
Our spare ribs are a perfect example, hearty, flavorful, and just waiting to be cooked low and slow until tender. This oven-baked recipe brings out everything you love about true ribs without needing a smoker. The ribs are rubbed with a blend of spices, sealed in foil, and baked gently for hours until they’re fall-off-the-bone delicious. A quick glaze of barbecue sauce and a few minutes under high heat gives them that irresistible sticky, caramelized finish. Whether it’s a weekend dinner with family or a special gathering with friends, these ribs showcase the quality and care that Outwest Farms puts into every cut of meat. One bite and you’ll taste the difference that comes from local, farm-raised goodness.
Directions
Ingredients:
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1 rack Outwest Farms spare ribs
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2 tbsp kosher salt
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2 tbsp coarse black pepper
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2 tbsp paprika
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp brown sugar
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1 tsp cayenne (optional)
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½ cup BBQ sauce
Instructions:
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Remove silver skin from ribs, pat dry.
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Mix spices → rub generously on both sides.
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Wrap in foil, refrigerate 1 hr (overnight best).
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Preheat oven to 275°F. Place ribs on foil-lined tray, cover tightly with foil. Bake 2.5–3 hrs.
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Remove foil, brush with BBQ sauce.
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Increase oven to 450°F (or broil) → cook uncovered 10–15 mins until sauce caramelizes.
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Rest 10 mins, slice, and serve hot.
🔥 Farm Tip: Add a drizzle of honey before glazing for sweet, sticky perfection.
