Ham, Hock, Smoked

Our pasture-raised pork ham hock comes from pigs that are humanely raised on open pastures, free to roam, root, and forage as nature intended. This flavorful cut is taken from the lower leg of the pig and includes a mix of meat, fat, skin, and bone—perfect for slow-cooking methods that bring out rich, deep flavor and melt-in-your-mouth tenderness. Ideal for soups, stews, braises, or adding smoky, savory depth to beans and greens, the ham hock delivers old-fashioned taste with ethical, sustainable sourcing.