Steak, Flank

Our Grass-Fed Flank Steak is a flavorful, lean cut that’s perfect for grilling, stir-frying, or marinating. Raised on nutrient-rich pastures, this steak offers a naturally robust, beefy flavor that stands out in any dish. Known for its slightly chewy texture and rich taste, flank steak is ideal for slicing thinly against the grain, making it perfect for fajitas, tacos, salads, or as a main entrée. Packed with the benefits of grass-fed beef, including higher omega-3 fatty acids and essential nutrients, our Grass-Fed Flank Steak is a healthier choice without sacrificing flavor. Whether you're cooking for a crowd or enjoying a weeknight dinner, this cut will elevate any meal with its rich, satisfying taste.