Steak, Flat Iron

Our Grass-Fed Flat Iron Steak offers a tender, juicy experience with a rich, robust flavor that comes from cattle raised on lush, natural pastures. This highly marbled cut is known for its perfect balance of tenderness and beefy taste, making it ideal for grilling, pan-searing, or broiling. The Flat Iron is one of the most flavorful cuts, with a smooth texture that melts in your mouth. Packed with the benefits of grass-fed beef, including higher omega-3 fatty acids and essential nutrients, our Grass-Fed Flat Iron Steak is a healthier, more flavorful option for your next meal. Whether you're preparing a steak dinner, slicing it for sandwiches, or adding it to a salad, this steak will elevate any dish with its incredible taste.