Ham, Smoked, Bone-in (No Nitrate)
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$12.00 /lb.
Avg. 10 lb.
Our pasture-raised pork focuses on quality, responsible farming, and wholesome ingredients. We now offer uncured (No Nitrate) bone-in hams! Our uncured, no-added-nitrate ham delivers delicious, savory flavor you can feel good about. Raised with care and access to natural pasture and forage, our pork brings farm-fresh quality and great taste straight to your table.
This is a half ham which is a whole ham cut in halves. The ham is then smoked and uncured with no nitrates added.
Cook internal temperature of 160 degrees.