Ham, Smoked, Bone-in
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$10.00 /lb.
Avg. 9 lb.
Our pasture-raised pork comes from pigs raised humanely on open pasture, where they are free to roam, root, and forage in a natural environment. Unlike conventionally raised pigs, these animals live healthy, stress-free lives without confinement, resulting in meat that’s not only ethically produced but also richer in flavor and nutrients. With well-developed marbling and a deep, clean pork taste, pasture-raised pork offers a superior eating experience you can feel good about.
This is a half ham which is a whole ham cut in halves. The ham is then smoked and cured. It does have sugar and nitrates added.
Cook internal temperature of 160 degrees.