Smoked Bone-in Ham

$10.00 /lb.

Avg. 9 lb.

This is a half ham which is a whole ham cut in halves. The ham is then smoked and cured. It does have sugar and nitrates added.

Cook internal temperature of 160 degrees.

Ingredients

pork, water, salt, sodium phosphate, sodium erythorbate, spice extractives, sodium nitrite.