Our italian ground sausage made from forest-raised pork is deeply flavorful and naturally rich. The pork comes from pigs raised in wooded pastures, giving the meat a firm texture and subtle nutty depth. Seasoned with classic Italian spices like garlic, fennel, black pepper, and herbs, the sausage is juicy, aromatic, and well balanced, with the quality of the pork shining through.
Typically sold in 1 pound packages.