Fresh Whole Ham (Bone-In)

Our fresh whole ham comes from pasture- and forest-raised pigs, humanely raised with space to roam and forage naturally. This is a true fresh ham—not smoked, not cured, and not seasoned—just pure, high-quality pork with the bone in for exceptional flavor and juiciness.

Because it’s uncured, this cut cooks and tastes like a pork roast rather than a traditional holiday ham. The bone adds richness and helps keep the meat moist, making it perfect for slow, careful cooking. You’ll enjoy a clean, natural pork flavor that reflects the animal’s outdoor diet and active life.

Whether you would like to slow roast, smoke, braise, create pork stock, or cure for your own home-made prosciutto, we're confident you will love the fresh flavor of our pasture and forest raised pigs!