Ribs, Flanken

Our Grass-Fed Flanken Ribs are a flavorful, versatile cut that brings the best of pasture-raised beef to your table. These ribs, cut across the bone for a tender, juicy bite, are perfect for grilling, braising, or slow-cooking to unlock their full potential. Sourced from cattle raised on open pastures, our grass-fed beef is rich in nutrients and boasts a clean, natural flavor that’s hard to beat. With a slightly smoky, savory taste and marbled fat that melts beautifully during cooking, these ribs offer a delicious and satisfying experience. Whether you're preparing a BBQ feast, adding them to a stew, or grilling them for a smoky, charred finish, our Grass-Fed Flanken Ribs are sure to impress.