Organ Meat, Oxtail

Our Oxtail is a flavorful, nutrient-packed cut of meat that's perfect for slow cooking, braising, or making rich, hearty stews. Sourced from pasture-raised, grass-fed cattle, each piece of oxtail is full of connective tissue, marrow, and collagen, resulting in a melt-in-your-mouth texture and deeply savory flavor when cooked low and slow. Whether you're preparing a traditional oxtail stew, rich broth, or simmering for a savory dish, our oxtail is sure to elevate any recipe.