Bones, Soup

​Our Grass-Finished Soup Bones are sourced from cattle that have been raised on natural pastures without the use of hormones or antibiotics. This farming practice ensures that the bones are rich in essential nutrients, including collagen, gelatin, and minerals like calcium and magnesium, which are beneficial for joint health, skin elasticity, and bone strength. To extract maximum flavor and nutrients, simmer the soup bones for several hours. This slow-cooking process breaks down the collagen, resulting in a gelatinous, nutrient-dense broth perfect for soups, stews, or as a warm, comforting drink. Incorporate our Grass-Finished Soup Bones into your culinary repertoire to enjoy a wholesome, flavorful, and nutritious addition to your meals