Leg Quarters

Our leg quarters come from chickens raised outdoors on rotating pasture, never confined to barns, with plenty of clean air, sunshine, and room to roam. They are raised without antibiotics or hormones—ever—and develop better fat and muscle structure resulting in richer, more natural flavor. Each batch is carefully processed and frozen at peak freshness to ensure farm-fresh quality from our pasture to your table.

Each leg quarter includes the thigh and drumstick, offering juicy, flavorful dark meat with tender texture and rich depth. Perfect for roasting, grilling, or braising, these cuts are a delicious and nutrient-dense choice, raised humanely and sustainably for a difference you can taste.