Welcome to Outwest Farms!

Feeding You Like Family, Because You Are

We’re a small, family-run farm committed to raising natural, grass-fed beef and pasture-raised pork the way it was meant to be—on real land, with real care, and without shortcuts. No hormones. No antibiotics. Just healthy animals, raised with respect and purpose.

Our cattle roam freely in a managed paddock system, grazing on grass or hay depending on the season—just as nature intended. Our pigs can’t fully forage for themselves like cattle can, so we provide a minimal supplement to ensure proper nutrition. But they spend their days doing what pigs love: exploring their hillside Sylvan-pasture, rooting in the soil, soaking up the sun, and simply being pigs. No tiny pens. No factory farming. Just freedom, fresh air, and space to thrive.  Our chickens are kept on pasture as well, enclosed in "schooners" or oversized "chicken tractors" to protect them from predators and to keep them off the neighbors, still able to soak up all of the sun and move about as the wish instead of in strict confining industrial cages.

To us, these animals aren’t just products. They are living creations of God, and we treat them with the care and dignity they deserve from birth to harvest. Our goal is simple: to feed our own family with integrity, and to offer that same food—honest, clean, and local—to yours.

In a world where many businesses will say anything to make a buck, we strive to live and work differently. While we answer to our customers, we ultimately answer to our Creator. Scriptures like Proverbs 22:1 and Ephesians 6:5–8 guide how we operate and how we serve.

When you buy from us, you're not just supporting a farm—you’re by extension joining my family at the dinner table that values truth, transparency, and trust. And because we only sell what we’re proud to feed our own family, we mean it when we say:  We’re feeding you like family.

With gratitude,
Matt, Angie, Jake, Regan & Ed Miller